About Urban Farm Fermentory
The Urban Farm Fermentory (or UFF) is an experimental fermentation center. We source as many local ingredients as possible in an attempt to highlight and preserve Maine’s unique terroir. Our array of fresh pressed Maine apple cider is spontaneously (or wild) fermented in a Farmhouse style until it’s bone dry & tart. “Spontaneous fermentation” utilizes naturally-occurring yeast in the air and on the fruit, which means even the yeast culture in our cider is local.
Our potent, probiotic Kombucha (fermented tea), with its 1.5% ABV and tart, acidic bite, is one of the few true examples of the form left after the infamous kombucha crackdown of 2010. For more information on our assorted products, please visit the PRODUCTS page, which is currently under development.
Our tasting room features 12 tap lines with flavors rotating daily. Enjoy experimental batches of our kombucha and hard cider, or blend them together to make your favorite amalgamation!
We no longer offer tours.
Groupon/Amazon Local customers: We do not require reservations, just show up during our open hours and we will take care of you!